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How to put in your contact lenses while suffering from hot pepper burn

Last night I cooked some jalapeños and some other organic hot peppers in my dinner.  I’m in a CSA that ships vegetables direct from a Pennsylvania farm, and the peppers that come from there are about a billion times hotter than anything I’ve bought at the supermarket. In fact, they’re so spicy that most of my fellow CSA members don’t even take them home. They just leave them in the swap box. A few months ago my girlfriend spent four hours dipping her hands in various substances– isopropyl alcohol, milk,  Pepto-Bismol, whiskey, mayonnaise, etc. to try to stop the stinging from one of these little bastards. Capsaicin doesn’t come off easily. It’s really a wonder that we eat these things…

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